rebaudioside c standard Search Results


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LGC Standards rebaudioside c
Quantification and validation data for artificial sweeteners and steviol glycosides
Rebaudioside C, supplied by LGC Standards, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Quantification and validation data for artificial sweeteners and steviol glycosides

Journal: Analytical and Bioanalytical Chemistry

Article Title: Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry

doi: 10.1007/s00216-014-8355-x

Figure Lengend Snippet: Quantification and validation data for artificial sweeteners and steviol glycosides

Article Snippet: Standards of artificial sweeteners and steviol glycosides were obtained from different sources: acesulfame-K from Nutrinova (Frankfurt am Main, Germany); saccharine, sucralose and neohesperidin DC from Sigma-Aldrich (St. Louis, USA); aspartame from Ajinomoto Foods Europe (Nesle, France); cyclamate from Merck KGaA (Darmstadt, Germany); alitame from Frapp’s Pharma (Hong Kong, China); neotame from CHEMOS (Regenstauf, Germany); and rebaudioside A, stevioside, rebaudioside C, dulcoside A, steviolbioside and steviol from LGC Standards (Łomianki, Poland).

Techniques:

Concentrations of artificial sweeteners and steviol glycosides in soft and alcoholic drinks: analysis of real samples. Only detected compounds are shown

Journal: Analytical and Bioanalytical Chemistry

Article Title: Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry

doi: 10.1007/s00216-014-8355-x

Figure Lengend Snippet: Concentrations of artificial sweeteners and steviol glycosides in soft and alcoholic drinks: analysis of real samples. Only detected compounds are shown

Article Snippet: Standards of artificial sweeteners and steviol glycosides were obtained from different sources: acesulfame-K from Nutrinova (Frankfurt am Main, Germany); saccharine, sucralose and neohesperidin DC from Sigma-Aldrich (St. Louis, USA); aspartame from Ajinomoto Foods Europe (Nesle, France); cyclamate from Merck KGaA (Darmstadt, Germany); alitame from Frapp’s Pharma (Hong Kong, China); neotame from CHEMOS (Regenstauf, Germany); and rebaudioside A, stevioside, rebaudioside C, dulcoside A, steviolbioside and steviol from LGC Standards (Łomianki, Poland).

Techniques: